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  • Bharat masala Surat

    Gujarati Dal Sabji Masala

    ₹100.00 – ₹1,000.00

    Enhance your Gujarati dishes with Bharat’s Gujarati Dal Sabji Masala. This special blend of spices includes cumin, coriander, turmeric, and other traditional spices. It’s perfect for adding a rich and authentic flavor to your dal and vegetable curries. Just add a spoonful while cooking to enjoy a delicious mix of warm, earthy flavors. Our Masala brings the true taste of Gujarat to your kitchen.

     

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    Mughlai Mutton Masala

    ₹120.00 – ₹1,200.00

    Cook a delicious Mughlai Mutton curry with Bharat’s Mughlai Mutton Masala. This spice blend makes your mutton rich and flavorful, with a touch of royal taste. Our Mughlai Mutton Masala brings the authentic flavors of Mughlai cuisine to your home kitchen

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    Ravaiya Mix Masala

    ₹40.00 – ₹400.00

    Prepare flavorful Ravaiya dishes with Bharat’s Ravaiya Mix Masala. This versatile blend of spices is perfect for enhancing the taste of stuffed vegetables and other Ravaiya preparations. Whether you’re making stuffed bhindi, brinjal, or any other Ravaiya dish, our Masala ensures a delicious and aromatic culinary experience.

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    Sp. Punjabi Garam Masala

    ₹100.00 – ₹1,000.00

    Add bold and robust flavors to your dishes with Bharat’s Punjabi Garam Masala. This spice blend includes cumin, coriander, cardamom, cloves, black pepper, and cinnamon. It’s essential for authentic north Indian cooking. Just add it to your curries, meats, and vegetables for a rich, aromatic taste. Our masala brings the true essence of north Indian cuisine to your meals.

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  • Bharat masala Surat

    Surti Undhiya Masala

    ₹80.00 – ₹800.00

    Create delicious Surti Undhiyu with Bharat’s special Masala blend. It’s crafted to bring out the natural flavors of seasonal vegetables like potatoes, eggplants, and green beans. Mix it into your vegetable mix to enhance the taste with aromatic spices and herbs. Our Masala helps you capture the authentic flavors of Surti Undhiyu, making every meal a celebration of Gujarati cuisine at its best

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