Masalas are the soul of every Indian kitchen. Whether it’s the rich aroma of garam masala or the bold punch of red chilli powder, how you store your spices plays a big role in preserving their freshness and taste.

Masalas are the soul of every Indian kitchen. Whether it’s the rich aroma of garam masala or the bold punch of red chilli powder, how you store your spices plays a big role in preserving their freshness and taste.