CategoriesMasala (Spices)Spices are the heart of Indian cooking, adding depth, aroma, and flavor to every dish. But did you know that masalas can be used in creative ways beyond just cooking? Here are 10 genius masala hacks to help you make the most of your spices!
CategoriesMasala (Spices)Many people think onion and garlic are must-haves in cooking. They add strong flavors to food. But if you don’t eat them for religious, dietary, or personal reasons, your food can still be tasty! With the right spices and methods, you won’t even miss them.
CategoriesDry FruitsNavratri is one of the biggest festivals celebrated among Hindus celebrated with lots of enthusiasm across the country. This festival is associated with Goddess Durga and her nine incarnations are worshipped on each day of the festival. Some people observe fast during Navratri. Fasting during Navratri usually includes deviating from day to day items like […]
Cinnamon is a spice that comes from the branches of trees of the Cinnamomum family. It is native to the Caribbean, South America, and Southeast Asia. Cinnamon is known all around the world for its amazing flavour and medicinal properties. Cinnamon is a spice, sprinkled on toast and lattes. Sometimes, it is also used in […]
CategoriesMasala (Spices)Various Masalas In Indian Cuisine Indian cuisine is renowned for its rich, diverse flavors, and at the heart of this culinary tradition lies the vibrant use of masalas. Masalas in Indian cuisine are not just ingredients; they are an art form, combining a variety of spices to create complex, aromatic blends. These spice blends, or […]
