If you’re craving a dish that’s packed with flavor and wholesome vegetables, this Masala Mix Vegetable recipe using our Super Garlic Masala is sure to satisfy. Bursting with the aromatic goodness of our masala mix and a medley of colorful vegetables, this dish is perfect as a side or a standalone delight.
Ingredients-
- 500 grams cauliflower, chopped into florets
- 200 grams green peas
- 1 large carrot, diced
- 1 medium-sized capsicum, diced
- 3 tablespoons oil
- 1 teaspoon crushed green chili
- 1 teaspoon crushed ginger
- 1 tablespoon Cumin seeds (Jeera)
- 1 teaspoon Coriander powder
- 1 teaspoon Cumin powder
- Half tablespoon Turmeric Powder (Haldi)
- 2 tablespoons Bharat Super Garlic Masala
- Salt to taste
- Fresh coriander for garnish
- Phulka roti, to serve
Method-
- Heat 3 tablespoons of oil in a pan over medium heat. Add cumin seeds and let them splutter.
- Stir Fry Vegetables: Add chopped cauliflower, green peas, diced carrot, and capsicum to the pan. Stir fry for a few minutes until the vegetables start to soften.
- Cover and Cook: Add a splash of water to the pan and cover with a lid. Allow the vegetables to cook on low heat until they are tender yet retain their crunchiness.
- Seasoning- Sprinkle salt, turmeric powder, coriander powder, and cumin powder over the vegetables. Mix well to coat the vegetables evenly with the spices.
- Spice it up: Now, add 2 tablespoons of Bharat Super Garlic Masala to the pan. Stir well to combine, ensuring the masala coats all the vegetables thoroughly.
- Finish and Garnish: Garnish the Super Garlic Masala Mix Vegetable with freshly chopped coriander leaves for added freshness and flavor.
- Transfer the dish to a serving bowl and serve hot alongside soft phulka roti or your favorite bread.
- Pro Tip: Customize It: Feel free to adjust the spice levels according to your preference by adding more or less of the Bharat Super Garlic Masala.
