Tomato Gravy, enhanced with Bharat Gravy King Masala, serves as a versatile base for various delicious dishes. Follow this simple recipe to prepare a rich and flavorful gravy that can be used in multiple Indian curries.

Ingredients-

• 6 medium tomatoes
• 4 medium onions
• 4 tablespoons ghee
• 6 spoons Bharat Gravy King Masala
• 1 teaspoon ginger garlic paste
• Salt to taste
• Water as required

Method-

1. Prepare Onion Paste: Cut the onions and boil them in water. Once boiled, grind them into a smooth paste using a mixer.
2. Prepare Tomato Paste: Similarly, grind the tomatoes into a smooth paste.
3. Cook the Base: In a pan, heat ghee and add cumin seeds and ginger garlic paste. Let it cook until the raw smell disappears.
4. Add Pastes: Add the onion paste and tomato paste to the pan. Cook until the mixture is well combined and the raw smell of onions and tomatoes is gone.
5. Spice it Up: Add Bharat Gravy King Masala and mix well. Cook for a few minutes to let the spices infuse into the gravy.
6. Adjust Consistency: Add salt and water as required to achieve the desired consistency. Your tomato gravy is ready for preparing the recipes below!

Mixed Vegetable Kadai-
To prepare this dish, start by cutting mixed vegetables like peas, carrots, potatoes, and cauliflower into small pieces and boiling them until tender. Also, cut capsicum, onion, and paneer into small pieces. In a pan, heat some oil and add cumin seeds, allowing them to splatter. Next, add the capsicum, paneer, and onion to the pan, cooking until they are slightly tender. Once cooked, add the prepared tomato gravy and mix well. Finally, add the boiled vegetables to the pan, stir to combine, and let it simmer for 5 minutes on low flame. Your Mixed Vegetable Kadai is ready to be served hot.

Paneer Butter Masala-
Begin by melting some butter in a pan and lightly frying paneer cubes until they develop a slight golden crust. Then, add the prepared tomato gravy to the pan with the paneer and stir to combine. Let the mixture simmer for a few minutes to allow the paneer to absorb the flavors of the gravy. Garnish the dish with fresh coriander leaves for an added burst of flavor and aroma. Serve the Paneer Butter Masala hot with your choice of bread, such as roti or naan.

Paneer Do Pyaza-
Start by cutting the paneer, capsicum, and onions into long pieces. Lightly fry these ingredients in a pan with a little oil until they begin to soften. Then, add the prepared tomato gravy to the pan and stir to coat the paneer, capsicum, and onions evenly with the gravy. Cook the mixture for a few more minutes to allow the flavors to meld together. Serve the Paneer Do Pyaza hot, garnished with fresh coriander leaves for an added touch of freshness.

Dum Aloo-
Begin by taking small-sized potatoes and poking holes in them with a fork. Steam the potatoes in salted water until they are tender. Once cooled, peel the potatoes and fry them in a pan until they turn golden brown. Next, add the prepared tomato gravy to the pan with the fried potatoes and stir to combine. Let the mixture simmer for a few minutes to allow the potatoes to absorb the flavors of the gravy. Serve the Dum Aloo hot, garnished with fresh coriander leaves for an added burst of flavor.