Chicken Lollypop is a delightful appetizer featuring juicy chicken pieces marinated in a flavorful spice mix and deep-fried to perfection. This recipe, enhanced with Bharat Chicken Lollypop Masala, guarantees a burst of taste that will make it a hit at your gatherings.
Ingredients-
- 12 chicken pieces (approx. 500g)
- 1 egg
- Salt to taste
- Oil for frying
- 50g Bharat Chicken Lollypop Masala
Method
- Marinate the Chicken: Wash the chicken pieces thoroughly. In a bowl, combine the Bharat Chicken Lollypop Masala, salt, and egg. Mix well to ensure the chicken pieces are evenly coated. Let it marinate for 4 hours in the refrigerator.
- Heat the Oil: In a pan, heat oil over low flame. Ensure the oil is hot enough for frying but not too hot to burn the coating.
- Fry the Chicken: Gently add the marinated chicken pieces into the hot oil. Fry until they turn golden brown and crispy, ensuring they are cooked through.
- Serve Hot: Serve the hot and crispy chicken lollypops with Schezwan chutney.
- Pro tip- Chicken Lollypop tastes best with Schezwan chutney.
To make chutney, take 1 tablespoon of oil and fry 10-12 cloves of chopped garlic. Add 2 tablespoon tomato sauce, 1 tsp of red chili powder and 1 tablespoon white vinegar. Mix well and your chutney is ready.
