Makhmali Haleem
Haleem is a rich and hearty mutton and wheat stew, slow-cooked with aromatic spices for a velvety, melt-in-the-mouth texture. A
Chinese Bataka (Bhungda Bataka)
Chinese Bataka is a fusion-style potato dish that combines the comforting taste of potatoes with bold Chinese-inspired flavors. Tossed in
Green Chicken
Green Chicken Green Chicken is a flavorful dish made with a rich marinade of curd and Bharat Green Chicken Masala,
Sev Tameta Sabzi
Sev Tameta is a popular Gujarati dish featuring a tangy tomato-based gravy with a hint of sweetness and spice, topped
Italian Red Pasta
Pasta Recipe Using Bharat Pasta Masala Ingredients: Ingredients: 300g pasta (penne, fusilli, or your choice) 300g ripe tomatoes 50g Bharat
Rasam Dal
Rasam is a traditional South Indian soup, known for its tangy and spicy flavors. It is typically served with rice
Chicken Tikka
Chicken Tikka is a popular Indian appetizer known for its bold flavors and tender texture. This recipe combines juicy boneless
Tava Sabzi
Tava Sabzi is a delightful mixed vegetable dish cooked on a tava (griddle), combining a variety of vegetables with aromatic
Punjabi White Gravy
White gravy is a versatile base used in various North Indian dishes. Made with onions, spices, and curd, this creamy
Sambhariya Ravaiya
Sambhariya Ravaiya is a traditional Gujarati dish, which refers to the stuffing used inside vegetables like brinjal, bhindi potatoes, parvar,
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Makhmali Haleem Mar 4, 2025 -
Chinese Bataka (Bhungda Bataka) Mar 3, 2025
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Green Chicken Mar 1, 2025