
Great Indian Spices

Since 1953
We are Expert in Mixing and Blending Masala of
Different Varieties.

Great Indian Spices

Since 1953
We are Expert in Mixing and Blending Masala of
Different Varieties.


Great Indian Spices

Since 1953
We are Expert in Mixing and Blending Masala of
Different Varieties.


Great Indian Spices

Since 1953
We are Expert in Mixing and Blending Masala of
Different Varieties.


Great Indian Spices

Since 1953
We are Expert in Mixing and Blending Masala of
Different Varieties.


Great Indian Spices

Since 1953
We are Expert in Mixing and Blending Masala of
Different Varieties.


Great Indian Spices

Since 1953
We are Expert in Mixing and Blending Masala of
Different Varieties.

In Business Since 1953
Providing excellence since 1953.
Quality Products
Delivering top-notch quality every time.
Premium Spice Selection
Discover our premium spice selection for authentic flavors.
Happy Customers
Committed to customer satisfaction.
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About Bharat Masala

Customer Reviews
Recipes

Smoke Chicken, also known as Chicken Angarey, is a flavorful dish where marinated chicken is cooked in a smoky gravy. Follow this recipe, enhanced with Bharat Smoke Chicken Masala, to create a dish that’s sure to impress your taste buds. Ingredients: 500 grams chicken 3 large-sized onions (diced) 2

Rajma is a classic North Indian dish that features kidney beans cooked in a flavorful tomato-based gravy. This dish is not only delicious but also nutritious, as kidney beans are a good source of protein and fiber. Rajma Masala is a comfort food for many, often served with steamed rice

Nihari is a traditional Indian and Pakistani dish known for its rich and spicy flavors. It is typically made with slow-cooked meat, bone marrow, and a blend of spices, creating a hearty and flavorful curry. Ingredients 1 kg Mutton/Lamb (big pieces) Half kg bones (with marrow) 250 grams ghee or

Pizza Gravy is a versatile and flavorful base for a variety of pizza recipes. This homemade sauce, enhanced with Bharat Pizza Masala, adds a rich and authentic taste to your pizzas, making them irresistibly delicious. Ingredients: 2 medium tomatoes 1 big onion (ground into a paste) 2 teaspoons finely chopped

Sambhariya Ravaiya is a traditional Gujarati dish, which refers to the stuffing used inside vegetables like brinjal, bhindi potatoes, parvar, and more. This flavorful and aromatic dish is a staple in many Gujarati households and is often served with hot rotis or steamed rice. Stuffed Brinjal Ingredients- 250 grams small

White gravy is a versatile base used in various North Indian dishes. Made with onions, spices, and curd, this creamy gravy forms the foundation for many delicious recipes, such as Methi Malai Matar, Navratna Korma, etc. Preparing white gravy in advance can save time and make cooking complex dishes much