Chinese Bataka is a fusion-style potato dish that combines the comforting taste of potatoes with bold Chinese-inspired flavors. Tossed in a tangy and spicy masala mix, this dish can be made with or without curd, offering a delicious twist to everyday potatoes. It’s quick to prepare and pairs perfectly with roti, paratha, or even as […]
Sev Tameta is a popular Gujarati dish featuring a tangy tomato-based gravy with a hint of sweetness and spice, topped with crispy sev. This comforting and flavorful dish pairs well with rotis or parathas. The use of Bharat Sev Tameta Masala enhances its authentic taste. Ingredients: 1 kg chopped tomatoes 50 grams Bharat Sev Tameta […]
Pasta Recipe Using Bharat Pasta Masala Ingredients: Ingredients: 300g pasta (penne, fusilli, or your choice) 300g ripe tomatoes 50g Bharat Pasta Masala 2 tbsp cooking oil Grated cheese for garnish Salt to taste Optional for non-Jains: 1 medium onion (finely chopped) Optional vegetables: bell peppers, mushrooms, broccoli, zucchini (or your choice of vegetables) Instructions: Boil […]
Rasam is a traditional South Indian soup, known for its tangy and spicy flavors. It is typically served with rice or enjoyed as a warm, comforting soup. The use of Bharat Rasam Powder adds an authentic touch to this beloved dish. Ingredients: 50 grams toor dal 2 teaspoons oil 1 teaspoon mustard seeds Half teaspoon […]
Tava Sabzi is a delightful mixed vegetable dish cooked on a tava (griddle), combining a variety of vegetables with aromatic spices. This flavorful and colorful dish is perfect for serving with phulkas and makes for a wholesome and satisfying meal. Ingredients: 3 pieces brinjal 3 medium-sized onions 2 medium-sized potatoes 2 pieces capsicum 250 grams […]
White gravy is a versatile base used in various North Indian dishes. Made with onions, spices, and curd, this creamy gravy forms the foundation for many delicious recipes, such as Methi Malai Matar, Navratna Korma, etc. Preparing white gravy in advance can save time and make cooking complex dishes much easier. Ingredients: 250 grams diced […]
Sambhariya Ravaiya is a traditional Gujarati dish, which refers to the stuffing used inside vegetables like brinjal, bhindi potatoes, parvar, and more. This flavorful and aromatic dish is a staple in many Gujarati households and is often served with hot rotis or steamed rice. Stuffed Brinjal Ingredients- 250 grams small brinjal 1 medium-sized potato 5 […]
Pizza Gravy is a versatile and flavorful base for a variety of pizza recipes. This homemade sauce, enhanced with Bharat Pizza Masala, adds a rich and authentic taste to your pizzas, making them irresistibly delicious. Ingredients: 2 medium tomatoes 1 big onion (ground into a paste) 2 teaspoons finely chopped garlic Half cup tomato ketchup […]
Rajma is a classic North Indian dish that features kidney beans cooked in a flavorful tomato-based gravy. This dish is not only delicious but also nutritious, as kidney beans are a good source of protein and fiber. Rajma Masala is a comfort food for many, often served with steamed rice or Indian breads like roti […]
Parsi Dhanshak is a traditional Parsi dish that combines lentils and vegetables in a rich, flavorful gravy. This recipe, enhanced with Bharat Dhanshak Masala, brings out the authentic taste of this classic dish. Follow these steps to prepare a delicious Parsi Dhanshak. Ingredients- 1 cup Toor Dal Half cup Chana Dal 1 big-sized onion (chopped) […]
