Rasam is a traditional South Indian soup, known for its tangy and spicy flavors. It is typically served with rice or enjoyed as a warm, comforting soup. The use of Bharat Rasam Powder adds an authentic touch to this beloved dish. Ingredients: 50 grams toor dal 2 teaspoons oil 1 teaspoon mustard seeds Half teaspoon […]
Tava Sabzi
Tava Sabzi is a delightful mixed vegetable dish cooked on a tava (griddle), combining a variety of vegetables with aromatic spices. This flavorful and colorful dish is perfect for serving with phulkas and makes for a wholesome and satisfying meal. Ingredients: 3 pieces brinjal 3 medium-sized onions 2 medium-sized potatoes 2 pieces capsicum 250 grams […]
Punjabi White Gravy
White gravy is a versatile base used in various North Indian dishes. Made with onions, spices, and curd, this creamy gravy forms the foundation for many delicious recipes, such as Methi Malai Matar, Navratna Korma, etc. Preparing white gravy in advance can save time and make cooking complex dishes much easier. Ingredients: 250 grams diced […]
Sambhariya Ravaiya
Sambhariya Ravaiya is a traditional Gujarati dish, which refers to the stuffing used inside vegetables like brinjal, bhindi potatoes, parvar, and more. This flavorful and aromatic dish is a staple in many Gujarati households and is often served with hot rotis or steamed rice. Stuffed Brinjal Ingredients- 250 grams small brinjal 1 medium-sized potato 5 […]
Homemade Pizza
Pizza Gravy is a versatile and flavorful base for a variety of pizza recipes. This homemade sauce, enhanced with Bharat Pizza Masala, adds a rich and authentic taste to your pizzas, making them irresistibly delicious. Ingredients: 2 medium tomatoes 1 big onion (ground into a paste) 2 teaspoons finely chopped garlic Half cup tomato ketchup […]
Punjabi Rajma
Rajma is a classic North Indian dish that features kidney beans cooked in a flavorful tomato-based gravy. This dish is not only delicious but also nutritious, as kidney beans are a good source of protein and fiber. Rajma Masala is a comfort food for many, often served with steamed rice or Indian breads like roti […]
Parsi Dhanshak and Brown Rice
Parsi Dhanshak is a traditional Parsi dish that combines lentils and vegetables in a rich, flavorful gravy. This recipe, enhanced with Bharat Dhanshak Masala, brings out the authentic taste of this classic dish. Follow these steps to prepare a delicious Parsi Dhanshak. Ingredients- 1 cup Toor Dal Half cup Chana Dal 1 big-sized onion (chopped) […]
North Indian Red Gravies
Tomato Gravy, enhanced with Bharat Gravy King Masala, serves as a versatile base for various delicious dishes. Follow this simple recipe to prepare a rich and flavorful gravy that can be used in multiple Indian curries. Ingredients- 6 medium tomatoes 4 medium onions 4 tablespoons ghee 6 spoons Bharat Gravy King Masala 1 teaspoon ginger […]
Kutchi Dabeli
Kutchi Dabeli is a popular street food from Gujarat, featuring spicy, tangy potato filling stuffed in pav and garnished with a mix of sweet and spicy chutneys. This recipe, enhanced with Bharat Kutchi Dabeli Masala, brings out authentic flavors of dabeli. Ingredients 12 square pav for dabeli 250g boiled potatoes 50g Bharat Kutchi Dabeli Masala […]
Chole Chana
Chole Chana, also known as Chickpea Curry, is a classic North Indian dish that combines the nutty flavor of chickpeas with a robust blend of spices. This recipe elevates the dish with Bharat Chole Chana Masala, adding a unique depth of flavor and aroma. Ingredients 250 grams soaked chickpeas (Kabuli Chana) Puree of 4 medium-sized […]
