CategoriesMasala (Spices)

KNOW YOUR HERBS!!

Adding the right herbs can make literally all the difference in the meal! Also, herbs are considered a much healthier alternative for flavouring your food other than adding lots of salt and all types of fat.  Here are 8 herbs that every cook should definitely know about!!  Cilantro (Alternate Name: Coriander Leaf//Dhania) If you are […]

CategoriesMasala (Spices)

Salt and Sodium

Salt is arguably one of the world’s most important cooking ingredients. Without salt, meals would taste unappealing and bland. No human can ever survive without a little salt in their meal. The chemical name of salt is Sodium Chloride or NaCl. Salt is by far the biggest dietary source of sodium, and the words “salt” […]

CategoriesMasala (Spices)

ALL ABOUT CINNAMON

Cinnamon is a spice that comes from the branches of trees of the Cinnamomum family. It is native to the Caribbean, South America, and Southeast Asia. Cinnamon is known all around the world for its amazing flavour and medicinal properties. Cinnamon is a spice, sprinkled on toast and lattes. Sometimes, it is also used in […]