Indian cuisine is synonymous with curries. An Indian curry can exist in literally any form. There are dry curries, wet curries, sour curries, sweet curries, mind-numbingly spicy curries and what not. Let’s look at some authentic Indian curries from different states- Undhiyu You might have heard this name from your gujju friend. Undhiyu is made […]
Adding the right herbs can make literally all the difference in the meal! Also, herbs are considered a much healthier alternative for flavouring your food other than adding lots of salt and all types of fat. Here are 8 herbs that every cook should definitely know about!! Cilantro (Alternate Name: Coriander Leaf//Dhania) If you are […]
Salt is arguably one of the world’s most important cooking ingredients. Without salt, meals would taste unappealing and bland. No human can ever survive without a little salt in their meal. The chemical name of salt is Sodium Chloride or NaCl. Salt is by far the biggest dietary source of sodium, and the words “salt” […]
Spices are the foundation for Indian cooking. They can transform any dish into a tasty meal and give life to even the simplest ingredients. Every Indian Household has a standard “masala dabba” which contains all the spices in one box. The box contains spices in powdered form and whole spices like cumin and mustard seeds. […]
Cinnamon is a spice that comes from the branches of trees of the Cinnamomum family. It is native to the Caribbean, South America, and Southeast Asia. Cinnamon is known all around the world for its amazing flavour and medicinal properties. Cinnamon is a spice, sprinkled on toast and lattes. Sometimes, it is also used in […]
CategoriesMasala (Spices)Various Masalas In Indian Cuisine Indian cuisine is renowned for its rich, diverse flavors, and at the heart of this culinary tradition lies the vibrant use of masalas. Masalas in Indian cuisine are not just ingredients; they are an art form, combining a variety of spices to create complex, aromatic blends. These spice blends, or […]
