Sev Tameta is a popular Gujarati dish featuring a tangy tomato-based gravy with a hint of sweetness and spice, topped with crispy sev. This comforting and flavorful dish pairs well with rotis or parathas. The use of Bharat Sev Tameta Masala enhances its authentic taste.

Ingredients:

• 1 kg chopped tomatoes
• 50 grams Bharat Sev Tameta Masala
• 1 teaspoon cumin seeds
• Sev (as required, for topping)
• Finely chopped coriander (for garnish)
• Oil (as required)

Method:

a. Prepare the Base: Heat oil in a pan and add cumin seeds. Once they crackle, add the chopped tomatoes and stir well.

b. Cook the Tomatoes: Let the tomatoes cook until they turn soft and pulpy.

c. Add Masala and Simmer: Mix in Bharat Sev Tameta Masala and allow the gravy to simmer for 5 minutes, letting the flavors blend beautifully.

d. Finish and Serve: Top the hot gravy with crispy sev and freshly chopped coriander. Serve immediately with rotis or parathas.