Great Indian Spices
Since 1953
We are Expert in Mixing and Blending Masala of
Different Varieties.
Great Indian Spices
Since 1953
We are Expert in Mixing and Blending Masala of
Different Varieties.
Great Indian Spices
Since 1953
We are Expert in Mixing and Blending Masala of
Different Varieties.
Great Indian Spices
Since 1953
We are Expert in Mixing and Blending Masala of
Different Varieties.
Great Indian Spices
Since 1953
We are Expert in Mixing and Blending Masala of
Different Varieties.
Great Indian Spices
Since 1953
We are Expert in Mixing and Blending Masala of
Different Varieties.
Great Indian Spices
Since 1953
We are Expert in Mixing and Blending Masala of
Different Varieties.
In Business Since 1953
Providing excellence since 1953.
Quality Products
Delivering top-notch quality every time.
Premium Spice Selection
Discover our premium spice selection for authentic flavors.
Happy Customers
Committed to customer satisfaction.
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Recipes
Ingredients- 1 cup Basmati Rice Half cup boiled Rajma (kidney beans) Half cup Corn kernels (boiled) 1 cup bell peppers, diced 1 Onion, sliced Puree of 3 Tomatoes 1 teaspoon crushed Garlic Half teaspoon Cumin seeds 2 teaspoons Bharat Mexican Masala Salt to taste Fresh coriander leaves for garnish Method-
Dal Makhani, a beloved staple in North Indian cuisine, is renowned for its rich, creamy texture and aromatic blend of spices. This recipe brings together wholesome Urad dal (Black Gram) and Rajma (Kidney Beans) with a decadent mix of ingredients to create a dish that’s comforting and full of flavor.
Butter Chicken, also known as Murgh Makhani, is a beloved dish that originated in North India and has captured hearts and palates worldwide with its rich, creamy sauce and tender chicken pieces. This recipe brings together the classic flavors of butter, cream, and aromatic spices to create a dish that’s
If you’re craving a dish that’s packed with flavor and wholesome vegetables, this Masala Mix Vegetable recipe using our Super Garlic Masala is sure to satisfy. Bursting with the aromatic goodness of our masala mix and a medley of colorful vegetables, this dish is perfect as a side or a
Khichdi, a traditional Indian comfort food, gets a delightful twist with Bharat Khichdi Masala. This wholesome dish combines rice, lentils, and a variety of vegetables, infused with aromatic spices to create a satisfying meal that’s both nutritious and delicious. Ingredients- Half cup Rice Half cup Toor dal (Split Pigeon Peas)
Chole Chana, also known as Chickpea Curry, is a classic North Indian dish that combines the nutty flavor of chickpeas with a robust blend of spices. This recipe elevates the dish with Bharat Chole Chana Masala, adding a unique depth of flavor and aroma. Ingredients 250 grams soaked chickpeas (Kabuli